GLUTEN FREE MONKEY BREAD - MONKEY BREAD

monkey bread

The baobab tree or its fruit
Monkey bread, also called African coffee cake, golden crown, pinch-me cake and bubbleloaf, is a sticky, gooey pastry served in the United States for breakfast. The origin of the term monkey bread is uncertain.
a type of gourd, the fruit of the baobab tree, eaten by monkeys; the tree itself
sour gourd: African gourd-like fruit with edible pulp

gluten free

There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).

beach dog

This guy hung out with us whenever we were on the beach. I joked that he had a gluten free diet because he would only eat meat. You offer this guy bread or nachos and he turns his head.

238/366 Gluten Free Monkey Bread

238/366 Gluten Free Monkey Bread – So good, but so bad. Another great GF creation by my wonderful wife. My son doesn’t know how good he has it!